Chef Hotel Petit ! Hotel in Haiti !

cooking Menu

Fresh arugula lettuce, grated carrots and mushrooms, served with balsamic dressing, fresh parsley and Parmesan

$19.55

This juicy steak is the chef's favorite dish. Served best medium rare, with perfectly fried onion rings

One of our most popular winter dishes, prepared with fresh greens and butter-sauteed mushrooms

Sweet, tangy and fresh pie. Made fresh daily by our in-house pastry chef, this classic is topped with perfectly toasted meringue

Ph: (Usa) 407-340-2815

Haiti :509-888-88-88

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Chef Hotel Petit

Haiti Resort ,Hotel & lounge

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